Casa Teulada Regularly Features In The Press
Check Some Examples Below
Check Some Examples Below
Read These Fabulous Reports With Lots Of Great Tips. Make Notes & Get Ready For Your Piece Of The Dream!
Casa Teulada was honored to have fantastic Australian travel journalist Lara Dunston and travel photographer Terence Carter stay in our property while on their major project called “Grantourismo”: the chronicle of a round-the-world tour living like locals and staying in some of the most delightful holiday homes on the planet.
Here’s their experience at Casa Teulada, full of intriguing tips and enlightening views. Enjoy!
Casa Teulada strives to provide the ultimate holiday experience. We may not get over the top at all times, but we do our best to make your stay a memorable one. Lara and Terry from Grantourismo give their take on why Casa Teulada is so special…
One of the genuine things about Sardinia is its reach, warm and authentic culture. There are local festivals scattered throughout the island several times a year. Teulada has its own, the feast of Saint Isidoro, together with the feast of Saint Efisio, which starts with a procession in Cagliari that ends up in a beautiful church in Teulada. And Casa Teulada is right where the feast reaches its climax.
Italy is famous for many things, one above all…delicious cuisine. Each region has literally a culinary culture of its own and Sardinia makes no exception. Check out what the Grantourismo Crew says about food in Teulada and make sure you don’t miss out!
If you are a food lover, you’ll find lots of local delicacies to both try while sojourning in Sardinia and bring home to experiment some ‘Italian’ cooking! Lara and Terry give one more time a fantastic lesson on local produce you can taste when you are here.
Only a 15 Minute drive from Casa Teulada, Santadi is home to one of Italy’s top red wines! The social cellar is nothing astounding, yet wine here is a tradition you would never tell! Check out Lara and Terry’s report and get ready for your own visit and ‘wine tasting’ when you get here!
Zoë Dawes from the Quirky Traveller, one of Britain’s most appreciated travel blogs, interviews Antonio and Cristina about what makes Sardinia so special, what is their ‘best kept secret’ and a handful of other invaluable tips. Another great read while preparing for your holiday.
Jonathan and his girlfriend were among the savvy travelers and holiday makers who chose to stay at Casa Teulada during their Sardinian holiday. They run a super yummy blog for foodies in the UK and didn’t miss the chance to explain some of the best recipes they tried out in Sardinia. The same ones that you can cook when being here…
Want to know how to cook lobster and the almighty Sardinian ‘fregola’ specialty? Check out Jonathan’s story of how he cooked it at Casa Teulada.
We top up this ‘Gourmet’ section with another inspiring article for your days in Sardinia. Again, Casa Teulada was the inspiration for this feature.